1 x Black Garlic Fermenter
1 x Inner Pot
1 x 3-layer Stainless Holder
1 x Power Cable
1 x User Manual
(We will send you a plug adapter according to your country.)Specification:
Material: Acrylonitrile Butadiene Styrene (ABS) Housing
Rated Power: 90W
Fermentation Time: 12~15 Days
1. 12-15 days of fermentation time can be freely chosen.
2. You can ferment about 2 kg garlic. And wet black garlic can be dried to enhance the fermentation effect after fermentation.
3. Triple-layer stainless holder for 5L large capacity.
4. Thicken inner pot for being heated evenly.
5. Independent handle, easy to use.
6. It adopts upper, middle and lower omnidirectional three-dimensional heating methods. The top, bottom and full circumference are heated and the internal temperature is even.This product is a smart full-automatic design. It does not need to add water or pour water during use. After use, there is no residual sewage at the bottom of the liner, which is clean and sanitary.
7. With power-off memory function, we recommended that you do not cut off or open the lid or cancel as long as possible during the fermentation process.
8. After the black garlic is removed from the fermentation, it must be oxidized in the shade to dry for about 5 days and it will become sweet. Otherwise sweetness is not enough.